Today after a swim at the pool and in the pool’s car park i decided i needed something to warm me.
This wasn’t the winter salad i had in mind, but the recipe book it’s coming from had to be blogged about. It’s a great example of a fundraising recipe book.
Fleet Morning Townswomen’s Guild
Sold in aid of
The Jigsaw school.
Inside is this lovely message
“We all like to eat… Some of us like to cook.
Collecting and sharing favourite recipes seems such a good way to raise money for our charity this year, “The Jigsaw School” for children with Autistic Spectrum Disorders.
Party-Time Winter Salad
Rosemarie (Kim) Wernham
4 lb white cabbage, finely shredded
2 lge onions, finely chopped
8oz seedless raisins
8 lge carrots, grated 3 celery hearts, finely sliced
4 oz flaked almonds
1/2 pt mayonnaise
1/2 pt soured cream
2 tbsp lemon juice
salt and pepper
Combine cabbage, carrots, onion, celery, raisins and flaked almonds together in lge. mixing bowl. Mix together the soured cream, mayonnaise and lemon juice and season well. Place all ingredients in a fridge a to chill and toss together shortly before serving. Serves 15 to 20.